GREATER VANCOUVER'S SOURCE OF QUALITY IMPORTED EAST ASIAN FOODS AND INGREDIENTS
Sesame Oil
Chuan Wei Xiang
400 mL x 12
Kelp Knot
Ren Ren Jia Lu Yuan
58 g x 30
Lotus Seed
Xian Zi He Ji
250 g x 30
Lily Bulb
150 g x 30
Kao Fu Cubes
Dou Xiang Chi
120 g x 30
Duck Soup Pickled Turnip Soup Base
Chen Ma Po
350 g x 30
Salted Stem Mustard
Ji Xiang Ju
80 g x 4 x 20
Crisp Radish Strips
68 g x 4 x 20
Rice Wine Fermented Bean Curd
Xian Ji Duo
500 g x 12
Flying Swallow
San Wu
Chuan Lao Hui
Dong Lai Shun
Qin Xing
Tong Xiang
Shan Zhi Zhen
