GREATER VANCOUVER'S SOURCE OF QUALITY IMPORTED EAST ASIAN FOODS AND INGREDIENTS
Sesame Oil
Chuan Wei Xiang
400 mL x 12
Kelp Knot
Ren Ren Jia Lu Yuan
58 g x 30
Lotus Seed
Xian Zi He Ji
250 g x 30
Lily Bulb
150 g x 30
Kao Fu Cubes
Dou Xiang Chi
120 g x 30
Salted Stem Mustard
Ji Xiang Ju
80 g x 4 x 20
Crisp Radish Strips
68 g x 4 x 20
Rice Wine Fermented Bean Curd
Xian Ji Duo
500 g x 12
Shredded Mustard Greens and Bamboo Shoots
Wen Hong
80 g x 4 x 14
Spicy Shredded Mustard Greens and Bamboo Shoots
Braised Bamboo Shoots
Crispy Bamboo Shoots
140 g x 20
Shredded Cordyceps Flower, Bamboo, and Enoki
200 g x 25
Flying Swallow
San Wu
Chuan Lao Hui
Dong Lai Shun
Qin Xing
Tong Xiang
Shan Zhi Zhen
